WITH MORE THAN A TOUCH OF MODERN REFINEMENT

Highball & Harvest is a favorite restaurant off ering a thoughtful blend of pastoral authenticity in combination with warm, Ritz-Carlton refi nement. The result is a novel, inspired atmosphere for enjoying fresh, regional cuisine and seasonally crafted cocktails.

The creative menu is inspired by the traditional fl avors of the South, infused with the artisanal food nurtured and cultivated by local farmers. With local ingredients, chefs promote sustainable agriculture through a thoroughly refi ned approach to farm-to-fork dining. Guests return time and time again for the Southern-inspired Parker House rolls, the hearty and comforting Southern Spread and the scrumptious Pimento Burger.

"Highball & Harvest" came from the railroad system that made Central Florida a thriving agricultural center. A "highball" is the conductor's signal to leave the station, and of course, the name also makes reference to a tall, refreshing drink.

The modern approach to creating authentic dishes is complemented by an extensive variety of signature and seasonal cocktails. Should bourbon be their spirit of choice, Highball & Harvest boasts one of the most extensive whiskey and bourbon lists in the region. Beer drinkers can take home their favorite, custom-crafted brews in 32-ounce cans. Wine enthusiasts can indulge in a wide variety of wines served from casks in order to better preserve the character of the fl avors. Some of the most extraordinary coff ee in the world is supplied locally by Lineage Roasting Company.

The fresh regional cuisine and handcrafted cocktails from Highball & Harvest off er guests a one-of-a-kind experience—one that is unique to all of Central Florida.