EXPLORE HOW GRANDE LAKES BECAME THE REGIONS MOST UNEXPECTED LUXURY DESTINATION

Recognized by MICHELIN as one of the World's Best Steakhouses in the Robb Report and recipient of a coveted star in the MICHELIN Guide Florida 2022 & 2023, learn how Chef John Tesar is paying homage to Cesar Ritz by achieving the highest standards of excellence with aged steaks and fresh seafood.  

Step into the world of Chef Melissa Kelly and get an inside look at how she created the ultimate farm-to-table experience at Primo. The James Beard Award Winning Chef has built an ecosystem filled with love, creativity, and respect for food to ensure guests savor the most flavorful, nutritious fare in a sustainable way. 

Discover how Highball & Harvest blends southern cuisine with modern refinement using local ingredients. The restaurant's modern approach to rustic authenticity, complemented by seasonal hand-crafted cocktails creates a joyous atmosphere, making it a unique dining destination in Central Florida.

Meet Captain Mark A. Benson who grew up in Orlando fishing, swimming and boating. Fishing has taken him from the Bahamas and the Virgin Islands in the warm Caribbean to the ice snowmelt waters of British Colombia and New Zealand. But there is no place he'd rather be than here.