Grande Lakes

2017 Event

Homestead Harvest at Whisper Creek Farm
Thursday, October 26, 2017, 6pm-9pm (Registration opens at 5:30pm)


Join Grande Lakes Orlando for an unforgettable evening as Chef Peter Zampaglione, Chef Scott Pizzo and the Highball & Harvest team host Homestead Harvest Thursday, October 26, 2017. This will be the first dinner at Grande Lakes Orlando’s on-site farm, Whisper Creek Farm.

The one-night-only food and beverage event will benefit Fleet Farming. Together, our goal is to assist in fostering a movement whose goal is to move towards a more sustainable farming and food production system in the region.

The Highball & Harvest team will be joined by Bravo’s Top Chef star Kenny Gilbert from Gilbert’s Underground Kitchen and Gilbert’s Social. Local talent including Kathleen Blake of The Rusty Spoon, James Petrakis of The Ravenous Pig, Kevin Fonzo previously of K Restaurant, Elek Kovacs of The Osprey Tavern, and many more, will also be cooking up bites at the event.

Guests can also expect live music by Brocato Entertainment. Beverage pairings will also be available with beer, cocktails and wine by Breakthrough Beverage, Southern Glazer’s Wine & Spirits, Tito’s Vodka, Big Storm Brewing Co. and Icelandic Glacial.

Participating chefs:
Kenny Gilbert (Top Chef), Gilbert’s Underground Kitchen/Gilbert’s Social
Elek Kovacs, The Osprey Tavern
James Petrakis, The Ravenous Pig
Kathleen Blake, The Rusty Spoon
Kevin Fonzo, The Kevin Fonzo Foundation
Scott Pizzo, Highball & Harvest
Sebastien Thieffine, The Ritz-Carlton Naples
Stanley Miller, The Ritz-Carlton Key Biscayne, Miami
Paula DaSilva, Burlock Coast Seafare & Spirits
Peter Zampaglione, The Ritz-Carlton Orlando, Grande Lakes
John Janucik, JW Marriott Orlando, Grande Lakes
Stephane Cheramy, The Ritz-Carlton and JW Marriott Orlando, Grande Lakes

Tickets $135/person
Click here to purchase tickets.

About Fleet Farming: Fleet Farming strives to reduce the environmental impact of food production through a pedal-powered, hyperlocal urban farming model that creates a culture of health and vibrant ecosystems by: teaching an intergenerational fleet of volunteers how to grow their own food, activating and re-engaging the community through biweekly Swarm Rides, and creating a breathe free and biodiverse environment through emissions-free, organic farming.


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