Primo

Italian Sensibility at its best! Chef Melissa Kelly creates plates with her "home-grown" concept in mind. Guests will enjoy robust flavors produced through classical cooking methods with strong inspiration from cuisines off the coastal regions of Italy, France and Spain. Our chefs use local, farm fresh produce with the support of organic and sustainable agriculture. Primo cuisine features ingredients cultivated from the resort’s on-site Primo Organic Garden.

  • For reservations call, 407-393-4444 or for group dining or private parties call 407-393-4683
  • Open for dinner: 6-10 p.m.