Grande Lakes Orlando

CREAMY CRACKED CONCH CHOWDER
Saffron, Toasted Coconut, Oranges and a “Cloud”

PAN COOKED FILLET OF KEY WEST YELLOWTAIL
On a “Belly of Garlicky Mashed
Potatoes with Grilled Asparagus Spears
and Citrus Butter

ROASTED PORK HAVANA
With “21st Century Mole”,
Golden Haitian Grits,
Sweet Corn-Black Bean Salsa
and a Sherry Wine Reduction

“NEW WORLD” BANANA SPLIT
Rhum Flamed Bananas
and Macadamia Nut Brittle

Please Inquire about Signature Wine Pairings