Dessert Menu
Warm Chocolate ”Budino” Cake
Coffee Gelato, Warm Caramel
Chocolate Dipped Cannoli
Sweet Ricotta with Crushed Pistachios, Amarena Cherries
Affogato Espresso Float
Vanilla, Chocolate, Caramel Gelato
Crisp Cinnamon Zeppole
Bowl of Hot Zeppole
Tossed in Organic Cinnamon and Sugar
Gelato or Sorbetto
served with Housemade Biscotti
Please Inquire About Our Nightly Cheese Selections
Priced Accordingly
Taste of the Season
Warm Apple Crumble
Vanilla gelato, pomegranate jus
Meyer Lemon Scented Créme Bruleewarm berries; crisp almond wafer
Local Strawberry Shortcake Whipped cream
Passion Fruit Sabayon Tartvanilla mousseline
Hot Beverages
Organic Rock City Coffee
Ethiopian Yirgacheffe Regular or Sumatra Mandheling Decaf
Vermont Organics Tea
Earl Grey, Irish Breakfast, Gunpowder Green,
Hibiscus, Chamomile or Moroccan Mint
North Beach Espresso Cappuccino
After Thoughts
Housemade "Limoncello"
Lustau Pedro Ximenez Reserva Sherry, Jerez ‘75
Lustau East India Solera Sherry
Lustau "Emilia" Muscatel Superior Sherry
Lustau "Los Arcos" Dry Amontillado, Sherry
Castello di Brolio Vin Santo, Toscana ‘99
Braida Brachetto d'Acqui, Piemonte ‘02
Dolce Late Harvest, Napa Valley '00
Donnafugatta "Ben Rye" Passito di Pantelleria, Italy
Martinelli Muscat Alexandria, California
Dolc De L'Obac, Priorat ‘00
Chateau Y'quem "Lur- Saluces" Sauternes, France ‘95
Seasonal Menu - menu changes daily