Grande Lakes

Grande Lakes Orlando Announces Restaurant and Brewery Opening

04/14/2015


CONTACT:
Michaelann Millrood / Paige Scala
Laura Davidson Public Relations
michaelann@ldpr.com / paige@ldpr.com
212-696-0660


FOR IMMEDIATE RELEASE


GRANDE LAKES ORLANDO ANNOUNCES RESTAURANT AND BREWERY OPENING


A new restaurant and brewery at JW Marriott, Whisper Creek Farm: The Kitchen and The Brewery bring the resort’s on-site farm to life


Orlando, Fla. – April 14, 2015 – Grande Lakes Orlando announces the opening of Whisper Creek Farm: The Kitchen and The Brewery at JW Marriott Orlando, Grande Lakes. Orlando’s luxury leader comprised of The Ritz-Carlton and JW Marriott Orlando, Grande Lakes continues to set the bar high for farm-to-fork experiences in Orlando, a rising culinary destination. The Kitchen at JW Marriott Orlando features the inaugural batch of beer from The Brewery at Grande Lakes, an in-house first-of-its-kind nano-brewery producing house-made brews on tap and served throughout the resort.


“Since our organic garden for Chef Melissa Kelly’s Primo Restaurant first launched the farm-to-fork movement in Orlando, we have continued to seek out hyper-local culinary initiatives that can provide our guests with authentic, sustainable food and beverage experiences,” says Jim Burns, Vice President and Managing Director, Grande Lakes Orlando.


Whisper Creek Farm: The Kitchen
Showcasing a rustic yet polished design, The Kitchen has the vibe of eating in your family’s kitchen, with a variety of communal, high-top, sofa, outdoor, and bar seating with rich woods, steel blues, and leather accents throughout. Menu items at The Kitchen—including snacks, small plates and sandwiches, charcuterie & cheese boards, and flatbreads—will feature seasonal ingredients from the 7,000-square-foot on-site garden at Whisper Creek Farm as well as fresh eggs daily from the farm’s recently added chicken coop. The Kitchen’s sausages and charcuterie, prepared by the JW Marriott butcher, pair perfectly with The Brewery’s hops-laden creations. Signature menu items prepared in the restaurant’s open-air display kitchen include fresh pickled vegetables, hop-salted house pretzels served with “Surplus” Ale cheese fondue, seasonal flatbreads, and a smoked ham sandwich with a Whisper Creek Farm fried egg served on house-made Whisper Creek Farm honey pecan roll (inspired in part by a popular ham sandwich on the original 1927 Marriott Hot Shoppe menu). The Kitchen’s small plates are carefully planned by the JW Marriott culinary team and brought to life by Chef de Partie Jason Shapiro who joined Grande Lakes Orlando in 2009, and since then has been involved in the resort’s farm-to-fork efforts including the creation of Whisper Creek Farm. 


In addition to showcasing The Brewery’s seasonal brews, The Kitchen’s six taps will rotate between five seasonal selections from The Brewery, and the always-available Surplus (Honey Citrus Ale), Grande Lakes’ flagship beer. Located just off the main JW Marriott lobby, The Kitchen seats 100 indoors and 50 on the outdoor terrace and is open in the evening from 5 p.m. to 11 p.m., with the bar open until midnight. The space can also be utilized as a brand-new, social meeting space bookable for group functions during the day.


Whisper Creek Farm: The Brewery
The first Marriott property to launch a nano-brewery, Grande Lakes has brought in a local Cicerone-certified brewmaster to lead The Brewery. The Brewery will produce 28 gallons of beer weekly including five styles of beer created each season—Dark, Wheat/Light, Amber, IPA and a Special Brew (a seasonal made from the freshest farm ingredients). Signature Special Brew varieties will include the Maple Bacon Stout, Soup of the Day IPA, and Ghost Pepper Wheat.  In addition to brewing signature beer for The Kitchen, The Brewery also operates as a highly unique back-of-house Chef’s Table for intimate evenings and group events.


To complement The Brewery launch, Grande Lakes Orlando is collaborating with nearby Florida Beer Company, a Cape Canaveral-based brewery, to create its flagship beer: Surplus, a signature Floridian honey citrus ale to be distributed throughout the resort’s outlets and available year around (naturally infused with Grande Lakes honey sourced from the resort’s on-property apiaries).


The launch of the on-property brewery furthers the resort’s ever-expanding commitment to sustainable cuisine, which started more than ten years ago with Primo Garden providing fresh produce and herbs for award-winning Chef Melissa Kelly’s Primo restaurant at JW Marriott Orlando. Since then Grande Lakes has launched several apiaries, baked all its bread in house (by a 30-strong pastry team), welcomed 30 chickens to a Whisper Creek Farm coop, and opened Highball & Harvest at The Ritz-Carlton Orlando in September 2014 featuring Southern-inspired cuisine with ingredients from Whisper Creek Farm.
 


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About Grande Lakes Orlando
Grande Lakes Orlando is a 500-acre resort with a luxury 582-room Ritz-Carlton and deluxe 1,000-room JW Marriott hotel situated at the headwaters of the Florida Everglades. Orlando’s luxury leader provides an authentic, local experience from its farm-to-fork dining offerings to its Grande Lakes Adventures Experiences, which include kayaking, eco-tours on Shingle Creek, and a fishing school. Grande Lakes presents the culinary mastery of award-winning Chefs Norman Van Aken and Melissa Kelly’s PRIMO, and the resort recently opened both on-site apiaries and an 18,000-square-foot Whisper Creek Farm, serving as a fruit & vegetable garden, chicken coop, and outdoor event space. In September 2014 the resort opened a new casual dining restaurant, Highball & Harvest at The Ritz-Carlton Orlando.


Guests at both hotels can enjoy all the facilities and services at Grande Lakes Orlando, including the 18-hole championship golf course, designed by Greg Norman, the 40,000-square-foot Ritz-Carlton Spa with total-wellness treatments and a rooftop eco-space. The Ritz-Carlton and JW Marriott are connected by a robust conference center, with more than 150,000 square feet of meeting space, 6 ballrooms, 46 breakout rooms, and over 107,000 square feet of outdoor space. The estate is located 15 minutes from the Orlando International Airport, five minutes from the Orange County Convention Center and minutes from the major theme parks. Membership offerings are also available through The Ritz-Carlton Orlando, Grande Lakes Members Club. For more information about Grande Lakes Orlando, visit www.grandelakes.com. Follow Grande Lakes Orlando on Twitter at @RC_Orlando and @JW_Orlando.
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About JW Marriott Hotels & Resorts
JW Marriott is part of Marriott International’s luxury portfolio and consists of beautiful properties in gateway cities and distinctive resort locations around the world. These elegant hotels cater to today’s sophisticated, self-assured travelers, offering them the quiet luxury they seek in a warmly authentic, relaxed atmosphere lacking in pretense. JW Marriott properties artfully provide highly crafted, anticipatory experiences that are reflective of their locale so that their guests have the time to focus on what is most important to them. Currently, there are 73 JW Marriott hotels in 28 countries; by 2020 the portfolio is expected to encompass more than 100 properties in over 30 countries. Visit us online, on Instagram, Twitter and Facebook and #experiencejwm.


Follow Grande Lakes Orlando on Twitter at @JW_Orlando and @RC_Orlando.


Visit Marriott International, Inc. (NYSE: MAR) for company information.

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