Grande Lakes Orlando

STARTERS
Chef's Daily Soup Selection

CLASSIC FRENCH ONION
Soup, Thyme and
Parmesan Crostini

OCALA BABY LETTUCE
Caramelized Walnuts, Balsamic Vinaigrette

VINEYARD GRILL CAESAR
White Anchovy
White Grilled Jumbo Prawns
With Blackened Chicken Breast

JUMBO SHRIMP AND AVOCADO COCKTAIL
Tomato Horseradish Sauce

VINE RIPE TOMATO CARPACCIO
Bocconcini Mozzarella, Cinnamon Basil Salad

VINEYARD GRILL SAUTÉED CRAB CAKES
Roasted Beet and Horseradish Remoulade,
Spicy Micro Salad

ENTRÉE SALADS & SANDWICHES
Traditional Cobb Salad
Grilled Breast of Chicken, Applewood Smoked Bacon,
Grape Tomatoes, Avocado and Bleu Cheese Dressing

SMOKED TURKEY SANDWICH ON FOCCACIA
Apple wood Smoked Bacon, Swiss Cheese,
Red Leaf Lettuce, Vine-Ripened Tomato,
And Honey Mustard Mayonnaise

GRILLED SALMON SALAD
Argula, Frisee, Shitake Mushrooms,
Feta Cheese, Champagne Vinaigrette

GRILLED VEGETABLE SANDWICH ON TOMATO BREAD
With Mozzarella and Basil Mayonnaise

8 OZ. BLACK ANGUS SIRLOIN BURGER
Aged Cheddar, Swiss, Provolone or Bleu
Cheese, Traditional Condiments

FILET MIGNON STEAK SANDWICH
Caramelized Onion, Brie Cheese,
Rocket Lettuce, Tomato Aioli, on Baguette

SWORDFISH MELT
Roasted Tomato, Provolone Cheese,
Basil Cream on a Molasses Roll

GRILLED HONEY LIME CHICKEN SANDWICH
With Roasted Poblano Remoulade and Avocado

All Our Sandwiches Are Being Served With Your Choice Of:
French Fries, Fresh Seasonal Fruit or Potato Salad

ENTREES
PAN ROASTED RED SNAPPER, LUMP CRAB
And Tomato Salad
Sautéed Spinach, White Truffle Puree

SLOW ROASTED ROSEMARY
FREE RANGE CHICKEN BREAST
Roasted Potatoes, Pancetta, Fennel
And Fresh Wild Mushrooms

DESSERTS
CHOCOLATE AND PRALINE PARFAIT
Chilled Berry Soup, Pistachio Meringue

FLORIDA KEY LIME PIE
Marinated Citrus Salad

FROZEN CHOCOLATE AND BANANA COUPE
Chantilly Cream, Cocoa Sauce

CARAMELIZED RASPBERRY
And Vanilla Napoleon Apricot Confit

RASPBERRY GLAZED CHEESECAKE
Chocolate Breton, Crisp Nougatine

FRENCH APPLE TART, VANILLA BEAN ICE CREAM,
Butter Caramel, Peanut Popcorn