Grande Lakes Orlando

SNACKS

Marinated Olives
Manchego Cheese

House made Chips
Lime and Sea Salt

House Smoked Salmon
Crostini

Edamame
Sea Salt

Spiced Nuts
Pecans and Cashews

PLATES

Beef Sliders
White Cheddar, Shoestring Fries

Croque Monsieur
Ham, Emmental Cheese

Lobster Mac and Cheese
Truffle Crumbs Gratin

Fried Cauliflower
Salsa Verde

Duck Rillette
Seasonal Chutney, Crostini

Flat Bread
Pesto Chicken, Artichoke Cream, Portobello, Smoked Gouda

Crab Fritters
Preserved Meyer Lemon Aioli

Pigs n a Blanket
Andouille Sausage, Mustard

Cassoulet
Crispy Duck, Sausage, Bean Ragoût

Turkey Meat Balls
Whipped Potatoes, Gravy

BUTCHER’S BOARD
House made Sausage, Imported Saucisson, Duck Rillette, Condiments and Mustards

CHEESE PLATES
Served with Crackers, Sour Dough, House made Jam, Fruits & Nuts

Saint-Andre / France, Cow’s Milk
Triple Cream, Soft Buttery Texture, Tangy Edible Rind

Humboldt Fog / California, Goat’s Milk
Light Creamy Texture, Mildly Acidic Flavor

Aged 5 years Gouda / Netherlands, Cultured Cow’s Milk
Slight Crumbly Texture, Caramel & Butterscotch Flavors

Sea Hive / Utah, Cow’s Milk
Sharp Flavor, Sweet Floral Notes of Honey

Rouge Affinee / New England, Cow’s Milk
Soft Creamy Texture, Buttery Flavor, Complex Spicy Tone

Farmstead Blue / Wisconsin, Cow’s Milk
Vermont, Nutty & Earthy

Morbier / France, Cow’s Milk, Semi-Soft
Semi-Soft , Rich & Creamy Flavor

Excalibur Cheddar / England, Cow’s Milk
Firm Texture, Sharp Flavor, Slightly Salty