JW Griffin Cooking School presents Whole Hog CookeryJW Marriott Event May 12, 2012Dining

It’s all about pigg’n out. Learn how to butcher and cook the different parts of a young hog. It’s the start of BBQ season and our award winning “Smoke on the Lakes” BBQ team is on hand to show you the tricks of the trade.

Reservations Required

•$70 per person; includes lunch and two beers
•1-5 p.m. at PRIMO Garden

Attend three classes and receive 10% off your third class and any other classes attended in 2012!

For reservations and full promotional details please call 407-393-4619
Price does not include taxes or gratuitues