Farm to Fork Cooking SchoolThe Ritz-Carlton Event Mar 23-25, 2012Dining

The Ritz-Carlton Orlando invites guests to learn about the Farm to Fork movement. Join our chefs in the kitchen to see how local farming inspires their cooking styles.

Farm to Fork Cooking School includes
-Overnight Deluxe Accommodations (Friday and Saturday night)
-Cooking School for two with The Ritz-Carlton Culinary Team (Saturday)
-Nature's Harvest Wine Dinner for two (Saturday)
-Brunch for two at The Vineyard Grill (Sunday)
-Overnight valet parking and 4pm late check-out

When: Friday-Sunday March 23-25
Price: $999 per couple

For reservations, please call 1-800-576-5760 (Code ZZLO)

Limited availability, advance reservations are required. Class size is limited to 20 people. Price does not include taxes or gratuities.