Join us for an unforgettable evening on the farm as Chef Peter Zampaglione and
Chef Scott Pizzo of Highball & Harvest at The Ritz-Carlton Orlando, Grande Lakes host the city’s most talented chefs and restaurants for a collaborative dinner to bring awareness to sustainable agriculture.
Thursday, October 26, 2017
6pm-9pm (Registration opens at 5:30pm at The Ritz-Carlton Golf Club).
Parking is available at The Ritz-Carlton Golf Club.