Join the chefs and bartenders of Highball & Harvest on the third Saturday of every month to learn the tried and true methods of old-fashioned, southern-style home cooking and how to pair it with hand-crafted cocktails.
• JUNE: Learn how to use craft beer as a featured ingredient in dishes and what menu items pair best with different styles of beer. The class will feature Surplus Honey Citrus Ale, our very own home-brewed beer.
Saturday, June 17, 2 - 3 p.m., $25 per person*, includes small dish and featured beverage.
• JULY: Expand your knowledge of bourbon and its history while also learning how to infuse it into classic recipes. The class will highlight our Single Barrel Knob Creek, selected by our bar team and bottled exclusively for The Ritz Carlton Orlando, Grande Lakes.
Saturday, July 15, 2 - 3 p.m., $25 per person*, includes small dish and featured beverage.
• AUGUST: Broaden your knowledge on gin, the spirit often referred to as the first flavored vodka. Connect with our chefs on what foods pair best with gins based on the botanicals infused into each gin recipe.
Saturday, August 19, 2 - 3 p.m., $25 per person*, includes small dish and featured beverage.
*Space is limited; subject to change without notice. Prices do not include tax or gratuities. Reservations required; 407-393-4648.