Grande Lakes Orlando

Sample Menu

TAPAS

FRIED GREEN TOMATOES
QUESO FRESCO ~ ESCABECHE SPICED MAYO

KEY WEST SHRIMP CEVICHE
“SALSA OF LIFE” ~ LIME ~ AVOCADO

BACALAO CROQUETTES
SALSA VERDE ~ CILANTRO

AMERICAN CAVIAR 1 OZ.
LEMON CREMA ~ CACHAPA CAKE ~ CHILLED VODKA

FIRST PLATES AND SALADS

BRAZILIAN STYLED CREAMY CRACKED CONCH CHOWDER
SAFFRON ~ ORANGE ~ STAR ANISE ~ COCONUT “CLOUD”

MY “DOWN ISLAND FRENCH TOAST”
CURAÇAO-SCENTED FOIE GRAS ~ GRIDDLED BRIOCHE ~ SAVORY PASSION FRUIT CARAMEL

YUCA STUFFED CRISPY SHRIMP
SOUR ORANGE MOJO ~ HABANERO TARTAR SALSA ~ NICARAGUAN SLAW

KISSIMMEE’S GREEN PLACE ROASTED BEET SALAD
RED & YELLOW BEETS ~ CHÈVRE ~ FLORIDA SWEET CORN ICE CREAM

SOY MARINATED BEEF TATAKI
WARM PONZU ~ PICKLED DAIKON ~ SEA FOAM

“AGEDASHI” HOUSE MADE TOFU
TENTSUYU ~ BRAISED EGGPLANT ~ SALMON ROE

WATERMELON
HEIRLOOM TOMATOES ~ PIQUILLO PEPPERS ~ RADISHES

NORMAN’S HOUSE SALAD
MAYTAG BLUE CHEESE ~ TOASTED ALMONDS ~ DRIED FRUITS ~ CHAMPAGNE VINAIGRETTE

MAIN PLATES

PAN COOKED FILLET OF KEY WEST SNAPPER
ASPARAGUS SPEARS ~ CITRUS BUTTER SAUCE ~ “BELLY” OF GARLICKY MASHED POTATOES

NORMAN'S HOUSE SALAD

RHUM AND PEPPER PAINTED GROUPER
MANGO MOJO ~ CUBAN SWEET POTATO MASH EN POBLANO

CITRUS STEAMED INFUSED COBIA
MELTED ENGLISH PEAS ~ HUSH PUPPIES ~ GRAPE SLAW

ROASTED BREAST OF ORGANIC CHICKEN “MOFONGO”
SWEET PLANTAIN STUFFING ~ “VERY” BLACK BEANS ~ PINEAPPLE-PAPAYA CHUTNEY

RAVIOLI DI ZUCCA ARROSTITA AL “PREZZEMOLO”
PARSLEY MASCARPONE CHEESE~ SPAGHETTI SQUASH ~ WALNUT BROWN BUTTER

CHERRY PORK
PORK CHEEK “ROPA VIEJA” ~ CHERRY CHUTNEY ~ BABY SQUASH


CHIMICHURRI ROJO RUBBED RIB EYE OF BEEF
FINGERLING POTATOES ~ TRUFFLE MUSHROOM RAGOUT ~ MALBEC ESSENCE


CHEF NORMAN’S SIGNATURE TASTING MENU
This menu offers our guests tasting sized portions of Chef Norman Van Aken’s most famous dishes. We can also pair the courses with Sommelier Selection wines.