Grande Lakes Orlando

Sample Menu

BEFORE YOUR MEAL

HOUSE HOT SMOKED TROUT SALAD
Toasts~Caper Tapenade

GREEN TOMATO TEMPURA
Escabeche Emulsion
Queso Fresco

MINI DUCK BURGER
"The Works”

GROUPER "AL PASTOR"
FResh Tortillas~Pineapple Salsita

BASIL RISOTTO FRITTERS
Buffalo Mozzarella~Prosciutto
Pepper Coulis

MUMBAI SPICE GRILLED KEY WEST SHRIMP
Tamarind Chutney~ Saffron Puffed Rice

BEEF TARTARE
Chimichurri Verde
Plantain Chips

THAI RED CURRY MUSSELS
Coconut Milk~Prawn Crisp

FIRST PLATES AND SALADS

CREAMY CRACKER CONCH CHOWDER
Orange~Saffron~Coconut "Cloud"

NORMAN'S HOUSE SALAD
Greens~Chévre~ Marcona Almonds
Dried Fruits~Champagne Vinaigrette

CHORIZO VERDE Y ROJO
Patatas Bravas~Wild Arugula
Paprika Aioli

YUCA STUFFED CRISPY SHRIMP
Sour Orange Mojo~Habanero Tarter Salsa
Nicaraguan Slaw

WINTER HAVEN HEIRLOOM TOMATO SALAD
Parmesan Tuile~Tomato Water Meringue
Basil~Balsamic

MY "DOWN ISLAND" FRENCH TOAST
Curacao Scented Foie Gras~ Griddled Brioche
Savory Passion Fruit Caramel

MAIN PLATES

PAN COOKED FILLET OF KEY WEST YELLOWTAIL
"Belly" of Garlicky Mashed Potatoes~ Grilled Asparagus Spears
Citrus Butter

FLORIDA BLACK GROUPER "A LA VERACRUZANA"
Potato Gnocchi~Olives~Tomatoes~Capers

HARISSA GRILLED SALMON
Fregola Sarda~Confit Beets
Cooling Cucumber Froth

ROASTED FREE RANGE CHICKEN
Sweet Corn Cake~Zucchini~Poblanos

GRILLED PORK HAVANA
Smokey Plantain Crema
"21st Century" mole Black Bean-Sweet Corn Salsa
Golden Haitian Grits

MONGOLIAN MARINATED AND BARBEQUED VEAL CHOP
Chinese Eggplant~Thai Fried Rice

BEEF TWO WAYS
Grilled Rib Steak and Vaca Frita "Cubana"
Roasted Potatoes~Chipotle Cipollini
Hen of the Woods Mushrooms