Grande Lakes Orlando

BEFORE YOUR MEAL

AHI TUNA CEVICHE
White Soy~Peanuts
Coconut Milk
(Mixed Tableside)

1OZ. WHITE STURGEON CAVIAR
Warm Cachapas
Lemon Crema

JAMES RIVER OYSTERS
"On the Rocks”
Mojo Rojo~Fresh Horseradish

FIRST PLATES AND SALADS

CRISPY JERK SPICED CHICKEN CONFIT
Sunny Side Up Quail Egg, Frisée Lardon Salad,
Creamy Brandade and Poultry Jus

CARAMEL POACHED FOIE GRAS
Hush Puppies with Black Bean Muñeta and a Maple Syrup Drizzle

DUNGENESS CRAB CAKE
Roasted Three Pepper Slaw, Costa Rican Hearts of Palm
and Truffle-Lime Sabayon

YUCA STUFFED CRISPY SHRIMP
Citrus Mojo, Marinated White Cabbage and Habanero Tartar Salsa

GREEN CURRY SCENTED LOBSTER RAVIOLI
Carrot-Ginger Salad and Coconut-Lobster Froth

MIXED GREENS WITH MAYTAG BLUE CHEESE
Orange Sections and Sunflower Seeds in a Champagne Vinaigrette

MAIN PLATES

RHUM AND PEPPER PAINTED MAHI MAHI
on Purple Potato, Bacon and
Pearl Onion Hash with Mango Juice

MISO SCENTED WILD STRIPED BASS
Fresh Soy Beans, Chinese Broccoli, Crispy House Tofu, Ginger-Tomato Marmalade and Yuzu-Tamari Broth

BAKED RECADO ROJO MARINATED ATLANTIC COD
Bean Cazuela, Bacalao Stuffed Piquillo Pepper and House Chorizo

DUCK À L’ORANGE “2ND GENERATION”
Muscovy Duck Breast on Duck Leg Confit Salsita, Creamy Polenta
and Orange-Aji Amarillo Jus

MONGOLIAN MARINATED AND GRILLED VEAL CHOP
Chinese Eggplant and Thai Fried Rice

CLASSIC MAIN PLATES

PACIFIC ROCK FISH
Artichokes
Fennel~Clams
Bouillabaisse Froth

WHOLE ROASTED CHICKEN
Savory Bread Pudding
Cinnamon Maduros
Pumpkin~Chicken Jus
(serves two)

WHOLE ROASTED CHICKEN
Savory Bread Pudding
Cinnamon Maduros
Pumpkin~Chicken Jus
(serves two)

PORK LOIN CHOP
Collards~ Apple
Yukon Potato
Creole Mustard Jus

PRIME BEEF STRIP
Trumpet Mushrooms
Pommes Frites
Romesco Béarnaise