Grande Lakes Orlando

SALAD & APPETZERS
Baby Green Romaine with Lemon Thyme Caesar Dressing,
Aged Parmesan, Garlic Crouton

Baby Field Green Lettuce with Vine Ripe Tomatoes,
Caramelized Walnut Dressing

Baby Iceberg with Smoked Jerky Bacon, Herb Ranch Dressing

Sautéed Crab Cake with Horseradish Remoulade

Tamarind Barbequed Duck Salad

Avocado Watercress Salad

SOUPS
French Onion Soup “Au Gratin” Lobster Bisque Vanilla and Corn Puree

SEA-COCKTAILS
Jumbo Shrimp Cucumber Relish, Cocktail Sauce
Maine Lobster, Citrus Relish

Tuna & Avocado Tartar, Seaweed Salad, Ginger Sabayon

Chilled Seafood Platter (for two), Lobster, Oysters, Shrimp,
Clams, Tuna Tartar

TASTE OF SUMMER
Heirloom Tomatoes, Onions and Oregonzola Cheese with
Vine Ripe Tomato
Gazpacho and Lavash Crouton


Seasonal Melon, Buffalo Mozzarella and Proscuitto Salad
Arugula Pesto, Aged Balsamic

MEAT ACCOMPANIMENTS
Tempura Shrimp
Lump Crab "Au Gratin"

MEAT & POULTRY
Prime, Beef Tenderloin 7oz/10 oz

Prime, Rib Eye 16 oz • Prime, New York Strip 14 oz

Prime, Porterhouse 24 oz

Rosemary-Basted Free-Range Chicken

Double Cut, Colorado Lamb Chop

Veal Chop 14 oz.

Papaya Marinated Flat Iron Steak 16 oz.

FISH & SHELLFISH
Grilled Salmon

Seared Yellow Fin Tuna

Roasted Maine Lobster 2 ½ lb

Blackened Snapper

Deep Water Hawaiian Sea Bass

SAUCES
Brown Butter Caper Sauce • Lemon Beure Blanc • House Steak
Roquefort • Black Peppercorn • Béarnaise
Tartar Sauce
Tarragon Pernod Butter
Horseradish and Garlic, Herb Butter

MUSHROOMS
Roasted Wild Mushroom
Crimini Mushrooms, Onions and Blue Cheese

CHEESE
Selection of Artisanal American Cheese

VEGETABLES
Creamy Spinach • Asparagus Béarnaise • Provencal Roasted
Tomatoes
Lavender Roasted Baby Carrots • Green Bean & Caramelized
Onions
Creamed Corn

POTATOES
Gratin • Buttery Mashed • Sea Salt-Crusted Baked Potato
Horseradish & Asiago Cheese Potato • Garlic Herb Tater-Tots
Sweet Potato Cakes with Scallions and Lime

Menus are subject to change.