Grande Lakes Orlando

STARTERS
Jumbo Shrimp Cocktail
Cucumber-Tomoto Relish, Cocktail Sauce

Tuna Carpaccio
Tobiko Caviar, Sesame Tuille, Yuzu-Ginger Vinaigrette

Seasonal Oysters on the Half Shell
Verjus Mignonette, Candied Meyer Rinds

Crab Cake
Sautéed Rainbow Chard, Romesco Sauce

Pan Seared Scallop
House made Linguine, Carbonara Sauce

Sweet Corn Ravioli
Fresh Corn & Herbs, Vanilla Essence

Soft Shell Crab
Almond Crusted Crab, Citrus Salad, Mango-Meyer Lemon Aioli

SOUPS
French Onion Soup

Lobster Bisque

White Asparagus

SALADS
Vineyard Grill Caesar
Aged Parmesan, Grissini
Roasted Roma Tomato

Baby Iceberg
Maytag, Palmetto Creek Bacon
Blue Cheese Dressing

Summer Mixed Greens
Roasted Florida Peaches, Sweet Grass Dairy Bleu Cheese
Walnuts, Herb Vinaigrette

Cheese Selection
Choice of Three or Five from our Cheese List

Burrata Mozzarella & Heirloom Tomato Panzanella
Roasted Garlic-Arugula Pesto, Sour Dough Croutons
Aged Balsamic

Gold & Red Beet Salad
Sweet Grass Dairy Goat Cheese, Grapefruit-Vanilla Vinaigrette
Sea Salt Lavosh, Herb Salad

MEAT & POULTRY

7oz Filet Mignon
Sweet Corn Puree, Balsamic Roasted Shallot, Smoked Sea Salt Biscuit

16oz Rib Eye
Soft Gruyere Polenta, Baby Heirloom Carrots
Fresh English Peas

Land & Sea
5oz Prime Filet, 2 lb Maine Lobster

12oz New York Strip
Braised Baby Leeks & Morel Mushrooms
Smoked Sea Salt Biscuit

Colorado Lamb Chops
White Asparagus & Fava Beans
Black Garlic Puree

Grilled Veal Chop
Hudson Valley Foie Gras, Mushroom Ragout
Dijon-Madeira Jus

Pan Roasted Free-Range Chicken
Chicken Ravioli, Haricot Verts, Almond Butter Sauce

FISH & SHELLFISH
Grilled Salmon
Warm Artichoke & Spring Onion Salad
Sauce Vierge

Florida Snapper
Tropical Fruit Chutney, Jicama Salad
Yellow Tomato & Mango Coulis

Pan Roasted Chilean Sea Bass
Jumbo Lump Crab Salad, Sautéed Spinach
Crab Sauce

Butter Poached Maine Lobster
2lb Maine Lobster, Corn Beignet, Tarragon Aioli

Seasonal Catch
Market Price

SAUCES
House Steak • Horseradish• Green Peppercorn• Béarnaise
• Chimichurri
•Caper Sauce • Lemon Beurre Blanc
• Herb Butter

ACCOMPANIMENTS
•Creamed Corn • Creamed Spinach • Honey & Herb Glazed Carrots • Haricot Verts Amandine
•Jumbo Asparagus, Béarnaise •Roasted Wild Mushrooms
•Potato "Au Gratin" • Garlic Mashed Potato • Sea Salted Baked Potato
Parmesan & Truffle Twice Baked Potato • Four Cheese Tater Tots • Aged Cheddar grits with Crisp Pork Belly


Menus are subject to change.