Grande Lakes Orlando
Dinner Menu
STARTERS
Jumbo Shrimp Cocktail
Cocktail Sauce, Lemos
Beef Carpaccio & Tartare
Truffle Mustard, Poached Quail Egg,
Crispy Parsnip, Sea Salt
Seasonal Oysters on the Half Shell
Horseradish Mignonette,
Champagne-Pomegranate Gastrique
Crab Cakes
Roasted Red Pepper Coulis, Saffrom Emulsion,
Braised Fennel
Pan Seared Scallop
House made Linguine, Arrabbiata Sauce,
Basil Bread Crumb
Butternut Squash Ravioli
Brown Butter, Creamy Dolce Gorgonzola, Sage
Florida Stone Crab Claw
Mango- Mustard, Louis Sauce
SOUPS
French Onion Soup
Lobster Bisque
Truffled Cauliflower
SALADS
Romaine Caesar Salad
Parmigiano Reggiano, White Anchovies,
Roasted Tomato Gelee, Lavash
Vineyard Grill Iceberg
Palmetto Creek Lardons, Blue Cheese Crumbles,
Buttermilk Ranch, Crispy Onions
King Farm Mixed Greens
Roasted Beets, Goat Cheese,
Blood Orange Vinaigrette, Candied Pecans
Bordeaux Spinach Salad
Poached Pear, Maytag Blue Spiced Walnuts, Nueski Bacon,
Roasted Shallott-Balsamic Dressing
MEAT & POULTRY
7oz Filet Mignon
Celery Root Croquette
16oz Rib Eye
Cheese Souffle, Watercress Aioli
Surf & Turf
5oz Prime Filet, Maine Lobster
Tarragon Risotto Cake, Lobster Emulsion
12oz New York Strip
Stuffed Baby Sweet Onion, Bean and Chorizo Ragout
Pan Roasted Free-Range Chicken
Truffles Logan Grits
Chicken Confit, Sauteed Escarole
Hudson Valley Duck Breast
Chesnut Puree, Duck Leg Confit
Marjoram Jus
Malbec Braised Beef Short Rib
Duo of Cauliflower, Gremolata
SAUCES FOR MEAT
House Steak • Horseradish• Green Peppercorn• Béarnaise
FISH & SHELLFISH
Seared Organic Loch Duart Salmod
Purple Mashed Potato
Tangerine- Horseradish Beurre Blanc
Pepper Glazed Florida Grouper
Red Quinoa Pilaf, Passion Fruit Aioli
Butter Poached Maine Lobster
Tarragon Risotto Cake, Lobster Emulsion
Grilled Swordfish
Eggplant Caponata, Heirloom Tomato Jus
Aged Balsamic
Bronzed Lane Snapper
Kumquat Mojito, Pommes Frites, Tartar Sauce
SAUCES FOR FISH
Lemon Beurre Blanc • Herb Butter
ACCOMPANIMENTS
•Honey Glazed Heirloom Carrots• Creamed Spinach
• Roasted Golden Beets•Jumbo Asparagus, Béarnaise •Roasted Wild Mushrooms
•Potato "Au Gratin" • Red Quinoa Pilaf• Purple Mashed Potato
Tarragon Risotto Cakes• Salt Crusted Baked Potato
Menus are subject to change.
CHEESE SELECTION
Choice of Three or Five from our Cheese List
Saint-Andre
France, Triple Cream
Humboldt Fog
California, Light Creamy Texture
5yr Gouda
Netherlands, Caramel Flavors
Rouge Affinee
New England, Complex Spicy Tone
Sea Hive
Utah, Sweet Floral Honey Notes
Farmstead Blue
Wisconsin, Nutty & Earthy
Morbier
France, Semi-Soft with Rich Flavors
Excalibur Cheddar
England, Sharp, Slightly Salty