Grande Lakes Orlando

STARTERS
Jumbo Shrimp Cocktail
Cucumber Relish, Cocktail Sauce

Tuna Sashimi
Avocado, Wonton, Pickled Ginger Vinaigrette

Wianno Oysters on the Half Shell
Verjus Mignonette, Horseradish Granita

Crab Cake
Warm Tomato & Fennel Salad, Basil Aioli

Pan Seared Scallop
House made Linguine, Carbonara Sauce

Sweet Pea Ravioli
English Peas, Parmesan Reggiano, Pea Tendrils

Tempura Soft Shell Crab
Endive & Celery Salad, Gingered Peach Coulis

SOUPS
French Onion Soup

Lobster Bisque

Chef's Seasonal Selection

SALADS
Vineyard Grill Caesar
Aged Parmesan, Garlic & Herb Croutons, Roasted Roma Tomato

Baby Iceberg
Maytag, Neuske Bacon, Blue Cheese Dressing

Summer Vegetable Tart
Roasted Petite Vegetables, Mixed Greens
Banyuls Vinaigrette, Trebbiano Grape Must

White & Green Asparagus
Baby Heirloom Tomatoes, Vichyssoise
Chevre, Olive Lavosh

Fresh Mozzarella & Heirloom Tomato
Arugula Salad, Fresh Basil, Aged Balsamic

Beet & Goat Cheese Salad
Fresh Orange, Beet Jus, Extra Virgin Olive Oil

MEAT & POULTRY


7oz Filet Mignon
Lobster Butter, Puree of Sweet Corn, Herb Popover

16oz Rib Eye
Gruyere Cheese & Polenta Cake, Heirloom Baby Carrots
Shallot & Herb Butter

Land & Sea
5oz Prime Filet, 1 1/2 lb Maine Lobster

12oz New York Strip
Caramelized Onion & Tomato Tart
Boursin Cheese Sauce

Lamb Two Ways
Double Chop & Braised Osso Bucco
Summer Squash Ratatouille, Eggplant Puree

Pan Roasted Free-Range Chicken
Chicken Confit, Parsley Crepe, Succotash

FISH & SHELLFISH
Grilled Salmon
Zucchini-Spaghetti Tian, Horseradish & Dill Creme Fraiche

Bronzed Snapper
Stuffer Baby Bell Pepper, Pineapple Run Glaze

Pan Roasted Halibut
Watercress Salad, Pancetta Chip, Black Olive Oil

Butter Poached Maine Lobster
Corn Beignet, Bacon Aioli

Catch of the Day
Market Price

SAUCES
House Steak • Horseradish• Green Peppercorn• Béarnaise
• Smokey Blue Fondue • Chimichurri
•Caper Sauce • Lemon Beurre Blanc • Citrus Vinaigrette
• Puttanesca • Drawn Herb Butter

ACCOMPANIMENTS
•Tri-color Cauliflower with aged Goat Cheese •Creamed Corn • Creamed Spinach • Apple-glazed Rainbow Carrots • Summer vegetable Medley
•Jumbo Asparagus Béarnaise •Roasted Wild Mushrooms with Cipollini Onions
•Potato "Au Gratin" • Garlic Mashed Potato • Sea Salted Baked Potato
Parmesan & Truffle Twice Baked Potato • Steak Fries


Menus are subject to change.