Dessert Menu
DESSERT
Tropical Banana Split
Raspberry sorbet, chocolate ice cream, and coconut sorbet served with a variety of toppings to include: Passoa pearls, home made coconut run jam, and peanut brittle
Chocolate Trilogy
For Chocolate fanatics, a trinity of dark, milk, and white chocolates: Three chocolate mousse bar, cookies-n-cream ice cream, and milk chocolate popcorn
Traditional Style Cheesecake
New York cheesecake with blueberry compote, sour cream sauce, and gingerbread ice cream
Florida Key Lime Pie
Margarita sorbet, orange compote, and honey grapefruit
Raspberry Soufflé
Fresh Raspberry Salad, chocolate sauce, and champagne sorbet
Spice Apple Créme Brulee
Apple compote baked beneath vanilla créme brulee with an assortment of seasonal fruits
Grande Lakes Style Cappuccino
Warm chocolate cake inside a coffee cup topped with Bailey's cream and soft whipped cream, served with cookies for dipping and espresso ice cream.
S'mores Soufflé Experience
Decadent chocolate chunk soufflé with honey cinnamon crunch and toasted marshmellow sauce
Assorted Ice Cream and Sorbets
Menus are subject to change.