Morning Selections
The All American Buffet
Our extensive All American Buffet offers "made to order" gourmet omelets from our Chef to accompany the hot buffet selections, a Patisserie of freshly baked goods, a wide variety of exotic and local fruits, European-style charcuterie station, as well as a hot and cold cereal stations with dried fruit accompaniments.
The Grande Resort Buffet
Our extensive Grande Resort Buffet offers "made to order" gourmet omelets from our Chef to accompany the hot brunch selections, "soup of the day", a Patisserie of freshly baked goods, a wide variety of exotic and local fruits, European-style charcuterie station, as well as a hot and cold cereal stations with dried fruit accompaniments, shrimp cocktail station, a variety of gourment desserts and includes one complimentary glass of champagne or mimosa.
Classics
Le Grand Benedict
Poached Eggs, Hollandaise Sauce with a choice of House-cured Canadian Bacon or Cured Salmon and Spinach
Two Eggs & Breakfast Grill
Two eggs, breakfast potato, toast with the choice of Applewood Smoked Bacon, House-cured Canadian bacon, pork sausage or chicken sausage
Folded Egg Omelet
Three egg omelet, breakfast potatoes adn toast with a Choice of: bacon, ham, house-cured salmon, mushroom,onion, roasted tomato, sweet peppers, chorizo, Florida rock shrimp, cheddar or Jack cheese
Breakfast Sandwich
Griddled ham, fried egg, Tillamook cheddar, toasted sourdough
Buttermilk Pancakes
Seasonal berries, powdered sugar
Citron French Toast
Vermont maple syrup, fresh seasonal fruit
Harris Ranch Petite Filet
Poached Egg, Roasted Tomato
Healthy Start
House-cured Wild Salmon
Toasted bagel, hard-boiled egg, red onions, capers, tomato, cucumber, cream cheese
Platter of fresh fruit
Pineapple, cantaloupe, honeydew, strawberries, old chatham yogurt
Creamy Anson Mills Grits
Bob's Red Mill Steel Cut Oats
Brown sugar, seasonal berries
Plats du Jour
Monday-Egg White Frittata
Tuesday-Corned Beef Has and Eggs
Wednesday-Biscuit and Gravy
Thursday-Country Fried Steak
Friday-Shrimp and Grits
Saturday-French Toast Bread Pudding
Sunday-Honey Buckwheat Pancakes