Grande Lakes Orlando JW Marriott Orlando Grande Lakes
Morning Selections

Grande Lakes Orlando

Morning Selections

The All American Buffet
Our extensive All American Buffet offers "made to order" gourmet omelets from our Chef to accompany the hot buffet selections, a Patisserie of freshly baked goods, a wide variety of exotic and local fruits, European-style charcuterie station, as well as a hot and cold cereal stations with dried fruit accompaniments.

The Grande Resort Buffet
Our extensive Grande Resort Buffet offers "made to order" gourmet omelets from our Chef to accompany the hot brunch selections, "soup of the day", a Patisserie of freshly baked goods, a wide variety of exotic and local fruits, European-style charcuterie station, as well as a hot and cold cereal stations with dried fruit accompaniments, shrimp cocktail station, a variety of gourment desserts and includes one complimentary glass of champagne or mimosa.

Classics

Le Grand Benedict
Poached Eggs, Hollandaise Sauce with a choice of House-cured Canadian Bacon or Cured Salmon and Spinach

Two Eggs & Breakfast Grill
Two eggs, breakfast potato, toast with the choice of Applewood Smoked Bacon, House-cured Canadian bacon, pork sausage or chicken sausage

Folded Egg Omelet
Three egg omelet, breakfast potatoes adn toast with a Choice of: bacon, ham, house-cured salmon, mushroom,onion, roasted tomato, sweet peppers, chorizo, Florida rock shrimp, cheddar or Jack cheese

Breakfast Sandwich
Griddled ham, fried egg, Tillamook cheddar, toasted sourdough

Buttermilk Pancakes
Seasonal berries, powdered sugar

Citron French Toast
Vermont maple syrup, fresh seasonal fruit

Harris Ranch Petite Filet
Poached Egg, Roasted Tomato

Healthy Start

House-cured Wild Salmon
Toasted bagel, hard-boiled egg, red onions, capers, tomato, cucumber, cream cheese

Platter of fresh fruit
Pineapple, cantaloupe, honeydew, strawberries, old chatham yogurt

Creamy Anson Mills Grits

Bob's Red Mill Steel Cut Oats
Brown sugar, seasonal berries

Plats du Jour
Monday-Egg White Frittata

Tuesday-Corned Beef Has and Eggs

Wednesday-Biscuit and Gravy

Thursday-Country Fried Steak

Friday-Shrimp and Grits

Saturday-French Toast Bread Pudding

Sunday-Honey Buckwheat Pancakes