Lunch Menu
Starters
4x4 Onion Soup
Four onions, four cheeses
Stout & Cheddar Soup
Fat Dog Stout, Tillamook cheddar
Baked Potato Spears
-Tillamook cheddar, applewood smoked bacon, scallion
-Wisconsin blue, applewood smoked bacon, scallion
Seasonal Oysters Rockefeller
Traditional Presentation
Spinach Artichoke Dip
Garlic flatbread
Seasonal Seafood Tower
Selection of lobster salad, oysters, mussels, clams, shrimp cocktail, mignonette, lemon
-For two or four people
Salads
House Salad
Mixed greens, tomato, onion, cucumber
Chop-Chop Salad
Florida Rock shrimp, avocado, tomato, onion, cucumber
Iceberg Wedge
Applewood smoked bacon, teardrop tomato, Wisconsin blue cheese
Traditional Cobb
Tanglewood Farms chicken, applewood smoked bacon, avacado, egg
Citron Caesar Salad
Romaine, house dressing
-Tanglewood Farms chicken
-Florida Roch shrimp
Classics
Soup & Sandwich
Half Classic Reuben, Stout & Cheddar Soup
Classic Club
Roasted turkey, smoked bacon
Maine Lobster Roll
Celery dressing, soft toasted roll
Egg Salad Sandwich
Bibb lettuce, arugula, brioche
Fresh Angus Chuck Burger
Tomato, bibb lettuce, house made ketchup
-Wisconsin blue cheese, caramelized onions, roma bun
-Tillamook cheddar, applewood smoked bacon, roma bun
-Gruyere, caramelized onions, toasted rye
Sloppy Joe
Seasoned angus chuck, tangy house sauce, toasted bun
Pulled Pork Sandwich
House BBQ sauce, Southern slaw
French Dip
Thinly sliced Harris Ranch beef, Au Jus
Thin Crust Pizza
Olive Oil brushed crust, house tomato sauce, mozzarella
-Sliced pepperoni
-Wild mushrooms, roasted red pepper, fennel
Organic Semolina Pasta
Local sweet tomato, garden basil, white wine
Roasted Half Tanglewood Chicken
Herb brined, pan jus
Slow Smoked Salmon Creek Ribs
Hand Cut frites, Southern slaw
Catch of the Day
Olive Oil, lemon dressed arugula salad