Grande Lakes

2018 Event

Homestead Harvest at Whisper Creek Farm
Friday, October 26, 2018, 7pm-10pm (Registration opens at 6:30pm)
PLEASE PARK AT THE RITZ-CARLTON GOLF CLUB TO REGISTER FOR THE EVENT.

Join The Ritz-Carlton Orlando, Grande Lakes for an unforgettable evening as Chef Scott Pizzo and the Highball & Harvest team host Homestead Harvest Friday, October 26, 2018. This will be the second annual reception at Grande Lakes Orlando’s on-site farm, Whisper Creek Farm.

The one-night-only food and beverage event will benefit Fleet Farming. Together, our goal is to assist in fostering a movement whose goal is to move towards a more sustainable farming and food production system in the region.

The Highball & Harvest team will be joined by Iron Chef Participant Todd Richards. Local talent including Kevin Fonzo previously of K Restaurant, Elek Kovacs of The Osprey Tavern, Norman Van Aken from Norman’s and many more, will also be cooking up bites at the event.

Guests can also expect live music. Beverage pairings will also be available with beer, cocktails and wine by Breakthrough Beverage, Southern Glazer’s Wine & Spirits and Icelandic Glacial.

Participating chefs:
Todd Richards
Sebastian Rouxel, Starr Restaurants
Scott Pizzo, Highball & Harvest
Elek Kovacs, The Osprey Tavern
Andrew Yeo, Miami Edition
George Fistrovich, The Grill at The Ritz-Carlton Naples
Norman Van Aken, Norman’s
Kevin Fonzo, The Kevin Fonzo Foundation
Stanley Miller, The Ritz-Carlton Key Biscayne, Miami
Paula DaSilva, Burlock Coast Seafare & Spirits
John Janucik, JW Marriott Orlando, Grande Lakes
Stephane Cheramy, The Ritz-Carlton and JW Marriott Orlando, Grande Lakes

About Fleet Farming: Fleet Farming strives to reduce the environmental impact of food production through a pedal-powered, hyperlocal urban farming model that creates a culture of health and vibrant ecosystems by: teaching an intergenerational fleet of volunteers how to grow their own food, activating and re-engaging the community through biweekly Swarm Rides, and creating a breathe free and biodiverse environment through emissions-free, organic farming.